Food Again lol

Traditionally for dinner at my house, it's Korean food. For an appetizer, we have pot stickers, (called mandu.) They're filled with vegetables, meat, and a few rice noodles. They're served with rice and kimchi, as a part of bonchon. Bonchon is the collection of side dishes served before the meal, usually kimchi, sardines, seaweed salad, potato, and maybe some soup.

For the main course, bibimbap is a popular food. It's rice, vegetables, egg, chili paste and whatever else you want served in a hot stone bowl, and you mix the food in the bowl until the rice is crispy. You can have some barley tea to wash it down.